You might have heard of Jamaican Blue Mountain Coffee, but do you know what makes it so special?
Below we cover everything you need to know, including what it tastes like and why it is one of the most desirable coffees in the world.
Where does Jamaican Blue Mountain Coffee come from?
The Blue Mountains are located on the eastern side of the island of Jamaica.
Here, coffee grows in a narrow band of land, where farmers have to work with a variety of challenges, including high elevations, steep slopes, and even volcanic soils.
But these extremes are also what give Jamaican Blue Mountain Coffee its prized qualities.
What is so special about Jamaican Blue Mountain Coffee?
Jamaican Blue Mountain is one of the world’s most rare and expensive coffees.
Blue Mountain Coffee is grown at altitudes of 1,800m above sea level.
Because of the elevation, high-altitude coffee beans grow more slowly and develop a greater density. The higher elevation makes them more acidic, and have more desirable flavours and aromas.
If you ask any certified Q Grader, they will tell you that specialty coffee is one that scores 80 points or higher on a 100 point scale.
Well, Jamaican Blue Mountain Coffee routinely scores above 90 points! It has become one of the gold standards for specialty coffees.
Jamaican Blue Mountain is an exceptionally smooth cup of coffee with bright acidity and a soft, creamy body.
Another key characteristic is its lack of bitterness.
Is Jamaican Blue Mountain Coffee arabica or robusta?
Jamaican Blue Mountain coffee is a 100% arabica bean.
Arabica beans are the preferred variety in the specialty coffee world thanks to their smooth, sweet, and complex taste.
What does Jamaican Blue Mountain Coffee taste like?
As mentioned earlier, high altitude coffee beans like this one grow more slowly than lower-altitude varieties.
This slow growth gives them more time to develop flavour profiles that are more complex than those found in other coffee beans.
Plus, because Jamaican Blue Mountain beans grow on volcanic soils, they are more flavorful.
Jamaican Blue Mountain Coffee is well known for its smooth, full body and rich flavour.
This coffee has a full-bodied flavour profile. It is also often described as having sweet, floral notes. It also has a low acidity level.
The aroma of Jamaican Blue Mountain Coffee is described as nutty, sweet with hints of fruity notes like melon or peach.
How is Jamaican Blue Mountain Coffee processed?
Blue Mountain Coffee is wet-processed.
The wet, or washed method is one of the most common methods of coffee processing.
Washed processing washes the beans and removes the fruit flesh from the beans before drying.
First, de-pulping takes the outer fruit flesh off.
After this, fermentation takes place to remove mucilage, the sticky pulp-like substance that remains on the bean after pulping. This process is done in water tanks.
Where to buy Jamaican Blue Mountain Coffee in Australia
You’ll be hard-pressed to find Jamaican Blue Mountain Coffee for sale in Australia.
However, there are a few local roasters who import, roast, and sell these beans.
Expect to pay upwards of $45 per 250g bag for Jamaican Blue Mountain Coffee in Australia.