The Magic is an underground coffee unique to Melbourne. It is said to bring together the perfect ratio of espresso to steamed milk. In this article, I take a closer look at the Magic; a coffee drink predominantly found on a Melbourne cafe’s secret menu, to bring a little more understanding to where it started …
Most coffee orders have slightly different meanings depending on the country you are in as well as the particular cafe or coffee shop you are visiting. Here in Australia, a Long Machiatto consists of two shots of espresso followed by milk and sometimes a dollop of microfoam in the middle. A Short Macchiato is the …
Fat, protein, and lactose are the three main components of milk. To create the perfect micro-foam milk for coffee, these components need to work together with applied temperature to produce a result that is smooth and consistent in texture. The more protein milk has, the more stable it will be when you froth or steam. …
Not to be confused with a Lungo (an espresso shot that has been extracted for a longer period, weighing about 60ml), the Long Black combines freshly extracted espresso with hot water. The result is a drink that retains most of the complexity of an espresso shot but with less bitterness and is able to be …
While often grouped together or confused with iced coffee, cold brew coffee requires a different process and is less acidic. This is because, unlike iced drip/filter coffee, with cold brew the coffee grounds are never in contact with hot water. The result is therefore very different from other forms of cold coffee drinks. One great thing about …
A coffee plunger uses immersion brewing, which means that the coffee grounds are submerged in hot water for a certain period of time. This is contrast to to drip / pour over methods, where the coffee is only in contact with water for a few seconds. Standard pot sizes for a french press range from …
If you’re a fan of robust flavor and smooth, velvety texture, a flat white is likely one of your go-to coffees. This true-to-Australia beverage is the perfect pairing of espresso and microfoam, and with the right gear and a little practice, is extremely easy to make at home. For those looking to assimilate a flat …
Instant coffee provides a quick fix when you need caffeine right away. It’s portable and convenient when you’re travelling or camping, and we won’t judge if you use it every now and then. Instant coffee isn’t the best-tasting stuff; let’s be honest. But it gets the job done when you’re in a bind. We’re not …
The piccolo latte has won over many a coffee lover in the last couple of decades and has now cemented itself in Australian coffee history. In this post, we delve a little deeper into the mechanics and history of one of the country’s trendiest espresso-based drinks. We also take you by the hand to lead …