If you’re a big fan of coffee, then you probably already know about the different varieties out there. So what’s the best coffee in the world? This can be a contentious question. Even the most experienced coffee experts have their personal preferences. However, if you’ve never tried some of the top-rated varieties, you might not …
Brazil is one of the world’s largest producers of coffee for both Robusta and Arabica beans, being responsible for around 40% of global coffee production. If you’re into specialty coffee, you will have come across many varieties from Brazil. Not only is Brazilian single-origin very popular, but beans from Brazil are also present in many …
When you grab a bag of your favourite whole beans or ground coffee from your local coffee shop, you may be wondering about how long it’s going to last for, or at least when you should drink it by to get the most out of the beans. Don’t worry. You’re not alone. There’s a lot …
Coffee has been a part of everyday life for many cultures and countries for hundreds of years. Many people associate certain aspects of their culture and history with this popular drink. Originating in Ethiopia, coffee has come a long way since its discovery. In fact, it’s the second most popular beverage in the world, beaten …
Not many people know that coffee is grown in Australia. But we do in fact produce plenty of these magic little beans. Growing coffee in Australia is surprisingly viable. There are two areas where growing coffee is particularly successful, Queensland and New South Wales. Looking to learn more about growing coffee in Australia? In this …
Ethiopia is one of the largest coffee producers in the world and a mainstay on specialty coffee menus around the globe. Chances are that if you’re into single-origin coffee, you’ve come across a fair few varieties from Ethiopia. But what makes Ethiopian coffee so great and what varieties should you look out for? Read on …
If you’re curious about peaberry coffee, it’s time to learn more. What are they exactly? Are they special? How do you roast them? In this article, we’ll explore the topic of peaberry coffee and answer your questions! What exactly is Peaberry coffee? Peaberry, which is referred to as caracolillo in Spanish, is a type of …
Roasters and specialty coffee shops generally offer coffee beans that fall into two main categories: blends and single-origin. In this article, we cover the most important differences between single-origin coffee and coffee blends. We also discuss the pros and cons of each so you can choose the best option for your brewing method and personal …
Some people joke that coffee is a fruit. While not technically correct (they are in fact the seed from a fruit), the coffee bean does in fact come from a fruit tree. Specifically, they come from the cherry on the Coffea plant. In this article, we cover everything you need to know regarding coffee cherries …
Kopi luwak: what is it? Kopi luwak, or civet coffee, is coffee that is made from partially digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). Fermentation occurs as the cherries pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected. To make Kopi Luwak, …